There are a few different ways you can keep up to date with the various goings on at Wilderness HQ. We have a monthly newsletter, weekly trade availability lists, a little blog, social media. More information below.
Did you know that all of our beers are conditioned in packaging? Find out more about our production methods and some recommendations for service! Plus we talk about the launch of our pét nat grisette.
You might see lots of breweries describing their beers along the lines of ‘fermented with our house culture’ or ‘using our mother culture’. But what does that mean in practice?
James catches up with Rob from This Week in Craft Beer on all things Wilderness and plans for the next 12 months
The lovely guys from Belper Beer Club had James on their podcast to chat all about making mixed-ferm beer
The lovely Andy from Art by Volume has written a lovely little piece about our new design direction, featuring the wonderful Sophie Potter
