WILDERNESS BREWERY

Did you know that all of our beers are conditioned in packaging? Find out more about our production methods and some recommendations for service! Plus we talk about the launch of our pét nat grisette.

James looks back on the past five... to seven years of Wilderness Brewery ✿

You might see lots of breweries describing their beers along the lines of ‘fermented with our house culture’ or ‘using our mother culture’. But what does that mean in practice?

A nomination by the Brewers Journal for the Brewers Choice awards!

At the end of July we had the pleasure hosting the Ross Cider and Yew Tree Inn team at the brewery, to make a cask ale for their upcoming festival

Today we are launching our 2023 Rise Bitter, Pale and Saison to celebrate the warmth and light of the new season.

Drinks writer Adam Wells has written a wonderful piece on Cider Review about our collaboration perry pear saison with Dolphin Brewery

What's happened in the last couple of years? We've emerged from the pandemic with a bit more of a structured plan and a solid foundation for the future

We’d love to build a proper farmhouse brewery, work with farmers to grow our own cereals and hops and make, age and sell everything on site

We've now got our first beer moved across into our barrel store area in the brewery. 

In Mid Wales, or in our part at least, we have really nice soft water, but not really similar to any famous brewing towns. But that’s ok, we can work with it.

We're finally in!